Grilled Polenta with sausage and peppers in tomato sauce recipe
- 2 c. cornmeal
- 6 1/2 to 7 1/2 c. water
- 1 tbs salt
- 1 tbs butter
InstructionsBring water to boil add salt. Reduce water to simmer. Stream cornmeal
slowly into simmering water. Simmer stirring constantly for 20 minutes.
Add butter and stir until melted. Pour onto platter or board, let cool, cut
into serving pieces and grill until grill marks form on each side.
Alternatively, it can be poured/spooned into individual plates and eaten
hot. In ether event before eating, spoon a desired amount of sauce,
peppers and sausage (below) onto polenta and sprinkle with grated Romano
cheese or Parmesan cheese if desired.
Sauce, peppers and sausage
- 1 quart tomato sauce
- 1 small onion chopped
- 1 clove garlic minced
- Olive oil
- Salt to taste
Saute onion and garlic in olive oil till golden in a 3 quart sauce pan. Add
sauce to pan. Rinse can or jar with 1/2 c water and add to pan. Add 1 lb
cooked medium hot sausage cut into bite size rounds with all or some of the
cooking juices from sausage.
Simmer for 3/4 to 1 hour until sauce is reduced.
Add 1 pint peppers and sauce- Oliverio/ Demus style (hot, medium or mixed)
heat peppers through. Correct salt to taste.