Baccala / Salted Cod Salad Recipe

Are you looking for an interesting way to cook cod? How about Shannon's favorite Baccala salad. Enjoy,

Ingredients

• 1 ½ Pound of Baccala (cooked and shredded)
• 1 Cup Red and Green Peppers (cured in vinegar)
• 1 Cup Celery
• 1 Cup Celery leaves
• 1 Cup Black Olives
• 3 Cloves of Garlic
• 10 Leaves or 2 Tbs of Fresh Basil
• ¾ Cup Olive Oil

Instructions

Cook Baccala for four minutes in boiling water, cool and shred. Combine with red and green peppers, celery, celery leaves, black olives and garlic that have been finely chopped. Sprinkle with coarse black pepper, chopped fresh basil and drizzle with olive oil. Refrigerate on a platter covered until cold or when ready to serve.

Photo Credit

Comments

[John Marshall]

The salted cod looks fantastic. I wish I were in the UK right now to get some great cod.

Best,
John Marshall
http://www.popularchristmasgiftsideas.com